• John Ross Smoked Salmon and Pate

    John Ross Smoked Salmon and Pate

    John Ross Smoked Salmon is a family business based in the heart of Aberdeenshire, Scotland. Their main area of expertise is producing a world-class Scottish Smoked Scottish Salmon – held in the highest regard from some of the worlds best chefs and enjoyed by not only Her Majesty the Queen but food lovers throughout the globe. At John Ross they are extremely proud to produce their smoked salmon in a truly traditional way, using red brick kilns that date back to the 19th Century.

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