Responsibly sourced premium quality Scottish smoked salmon freshly crafted in a traditional smokehouse located in the Royal burgh of Annan, Scotland using the finest sustainable salmon. St James Smokehouse hand-cure each fillet with a blend of pure salt and brown sugar – then naturally cold smoke the salmon over smouldering Oakwood-Chippings. Each smoked salmon fillet is carefully trimmed by hand, delicately sliced and vacuum sealed to capture that “fresh out the smoker” taste. Contains absolutely no artificial flavours or preservatives.
No products were found matching your selection.